The Perfect Summertime Snack
July 10, 2010 by Christine H.
We here in Austin have had an unusually cool and rainy summer thus far—and by cool, I mean we have yet to hit 100º (I really am sorry for you folks on the east coast). Today, however, it is finally starting to warm up to those sweltering temperatures that have me craving nothing but ice-cream for breakfast, lunch and dinner. Sadly, such a diet is not feasible, so I made popsicles instead.
Fruit and yogurt popsicles, in fact, slightly sweetened and the perfect size for an afternoon snack. The idea and recipe came from the current issue of Everyday Food and was a snap to make—the hardest part was finding the dang popsicle molds (thanks mom)! I already had the blueberries and strawberries on hand, but this would taste delicious with just about any fruit.
P.S. Speaking of summer, I have a new spiffy blog header. Check it out!