Everyone has their own favorite baked good and sweets to make (and consume!) this time of year. Perhaps you adore gingerbread men or you can’t get enough the delicious, buttery Norwegian cookies from your childhood (Hi Mom!). For me, Christmas means white chocolate cranberries. Friends, you have not lived until you have sampled this delectable delight. Thankfully, it is a snap to whip up—requiring only two ingredients and leaving you only one bowl to clean up. Hurray!
What you need:
~Fresh cranberries, rinsed and dried.
Line a baking sheet with wax or parchment paper. Melt the chocolate in a small bowl (microwave or double boiler, whichever suits your fancy). Drop a handful of cranberries in the chocolate, toss to coat and transfer to the baking sheet. Allow the chocolate to set or pop the sheet in the freezer for a few minutes if you are too impatient to wait (like me). Keep the cranberries in the fridge and be sure to grab a handful every time you open the door. When the bowl of cranberries is nearly empty, transfer to a tiki mug, which, contrary to popular belief, is very festive. Enjoy!